3 (8 oz) packages fat free cream cheese

½ cup low fat cottage cheese

1 ½ tsp. cinnamon

¾ cup Splenda (from packets)

1 ½ tsp. vanilla

1 low fat graham cracker crust (ready made pie crust)

¾ cup vanilla protein powder
1 tsp. nutmeg

½ tsp all spice

1 tsp cloves

¾ can pumpkin

 

Beat cream cheese. Mix in cottage cheese until smooth.  Add in all other ingredients.  Mix until smooth.  Pour into ready made crust.

Bake at 375 for 45 minutes.  (may be longer at altitude)  Refrigerate for 30-45 minutes.  Top with cool whip (fat free) before serving.

Make 8 servings